Copper River Salmon
Serves 4
4 pieces, 8oz. each, of salmon steaks
1 tablespoon butter
1 fresh lemon
1/2 cup raspberry relish (see recipe below)
1) Pre-heat oven to 450 degrees.
2) Place salmon steaks on roasting pan, then brush salmon with butter and squeeze the lemon on the fish.
3) Roast the salmon for 7 minutes.
4) Serve with raspberry relish.
Raspberry Relish
Serves 6
1/2 cup Old Orchard Healthy Balance Cranberry Raspberry Fruit Juice Cocktail
1/2 cup peach vinegar
1 cup Splenda®
1/2 cup honey
1 cup red onions, minced
3 cloves of garlic
1 tablespoon ginger, minced
1 tablespoon coriander, crushed
1/2 teaspoon red pepper flakes
5 cups fresh raspberries
1) Bring cranberry raspberry juice, Splenda®, honey, onions and garlic to a simmer in a non-aluminum pot.
2) Add ginger and spices, continue to simmer for 5 minutes.
3) Add the fresh raspberries and simmer for 7 minutes.
4) Let cool and serve with salmon or grilled chicken.
