Serves 25 (4 oz. servings)
Prep time: 15 minutes
Cook time: 25 minutes

2 quarts of Old Orchard Apple Cider
6 cups of Old Orchard Cranberry Juice
1/4 cup of brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon sliced thinly

In a large pot, combine all the ingredients. Bring it to a boil, reduce heat, and simmer for 15 to 20 minutes. With a spoon, remove cinnamon sticks, cloves and lemon slices. Serve hot.